Line Cook Associate- WellSpan Surgery and Rehab Hospital - Days/Evening

WellSpan Health; York (York County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Food Preparation Specialist to join their team. In this role, you will prepare and cook a variety of foods while ensuring the highest levels of sanitation and customer service. You will operate various kitchen equipment, maintain cleanliness, and interact with customers in a friendly and helpful manner. This position offers a supportive environment with comprehensive health benefits, retirement plans, and educational assistance. If you are passionate about food and enjoy working in a dynamic kitchen setting, this opportunity is perfect for you.

Benefits

Comprehensive health benefits

Flexible spending and health savings accounts

Retirement savings plan

Paid time off (PTO)

Short-term disability

Education assistance

Financial education and support

Wellness and Wellbeing programs

Caregiver support via Wellthy

Childcare referral service via Wellthy

Qualifications

• Ability to read, write, and understand English for job functions.
• Knowledge of various cooking methods and procedures.

Responsibilities

• Prepares and cooks a variety of foods while ensuring sanitation.
• Operates kitchen equipment and maintains cleanliness.

Skills

Cooking methods/procedures

Customer service skills

Ability to read and write English

Education

High School Diploma or GED

Tools

Slicer

Induction cookers

Panini press

Job description

Full Time, 36 hours a week, 72 hours biweekly

General Summary

Prepares and cooks a variety of foods; cleans kitchen equipment and food preparation areas; restocks and properly stores foodstuffs; maintains required levels of sanitation. Interacts with the public in a cheerful, courteous, customer-oriented and helpful manner.

Duties and Responsibilities

Essential Functions:

• Prepares, seasons and cooks food.
• Operates various equipment including slicer, induction cookers and panini press.
• Reviews menus and work orders to determine type and quantities of food to be prepared.
• Takes and prepares customers order in an attractive culinary presentation.
• Ensures that required HACCP guidelines are maintained throughout the food preparation process.
• Cleans the kitchen area and cooking utensils. Assist in cleaning equipment, tears down frozen dessert machine.
• Ensures all dishes and utensils are clean.
• Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or
• Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.
• Assists in placing orders as needed.

Common Expectations:

• Maintains established policies and procedures, objectives, quality assessment, safety, environmental and infection control standards.
• Participates in educational programs and inservice meetings.
• Provides outstanding service to all customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation.

Benefits Offered:

• Comprehensive health benefits
• Flexible spending and health savings accounts
• Retirement savings plan
• Paid time off (PTO)
• Short-term disability
• Education assistance
• Financial education and support, including DailyPay
• Wellness and Wellbeing programs
• Caregiver support via Wellthy
• Childcare referral service via Wellthy

Qualifications

Minimum Education:

• None Required
• High School Diploma or GED Preferred

Work Experience:

• Less than 1 year Relevant experience. Required

Knowledge, Skills, and Abilities:

• Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.
• Knowledge of cooking methods/procedures, including types of preparation and related routines.