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An established industry player is seeking part-time kitchen staff to provide essential food services at 4-H camp locations. This role involves planning menus, cooking, and serving meals while ensuring a clean and welcoming environment. Ideal candidates will possess strong human relations and communication skills, particularly when interacting with youth and adults. Join a team committed to diversity and inclusion while making a positive impact on the camp experience for participants. If you are passionate about food service and enjoy teamwork, this opportunity is perfect for you.
APPLICATION INSTRUCTIONS:
Note: Approval of remote and hybrid work is not guaranteed regardless of work location. For more information, see "Notice to Out of State Applicants."
JOB DESCRIPTION AND REQUIREMENTS:
Penn State Extension seeks part-time kitchen staff to provide food service at 4-H camp locations during camp week. Responsibilities include planning menus, ordering supplies, cooking, meal prep, cleaning, and serving.
Qualifications:
Employment requires successful background checks and the following clearances:
Camp Locations and Dates:
Penn State is committed to diversity, equity, inclusion, and sustainability, fostering a culture of inclusion and valuing individual uniqueness.
Campus Security: The university publishes an annual security report in accordance with federal and state laws. Background checks are required for employment.
EEO Statement: Penn State is an equal opportunity employer, committed to diversity and inclusion. For assistance due to disability, contact 814-865-1473.
Additional policies and legal notices are available on the university website.