Cook — Food Prep & Customer Service (401(k) + Stock)

K-VA-T Food Stores Inc / Food City; Erwin (TN); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly Pay Checks with Direct Deposit

Company paid Life and Disability INS

Medical Plan with wellness benefits

Dental Plan

Paid Holidays

Paid Vacations

Associate Offers

Job summary

Food City in Erwin, TN is hiring for a Food Service Associate to deliver friendly, efficient customer service while preparing and serving quality Food Service items. The role emphasizes teamwork, safety, and adherence to store guidelines in a fast-paced environment.

The position involves grilling, slicing, stocking, and assisting with daily operations. Candidates should be at least 18, with a willingness to learn and cross-train across departments.

Qualifications

• Must be 18 years of age or older.
• Food Service experience is a plus, but not required.
• Ability to meet standard Physical, Mental, and Visual demands.
• Ability to follow verbal and/or written instructions and perform routine tasks

Responsibilities

• Provide efficient, courteous customer service in support of the store mission.
• Prepare all food for the Food Service department per manual guidelines.
• Prepare and produce quality food and products to meet customer expectations.
• Prepare grill orders and use fryer per guidelines.
• Slice meats and cheeses and rotate products in coolers/freezers.
• Assist in ordering product and ensuring correct weights/ingredients for local regulations.
• Cross-train in multiple areas with varying responsibilities.

Skills

Customer service

Teamwork

Food safety awareness

Physical stamina

Job description

Food City in Erwin, TN is hiring for a Food Service Associate to deliver friendly, efficient customer service while preparing and serving quality Food Service items. The role emphasizes teamwork, safety, and adherence to store guidelines in a fast-paced environment.

The position involves grilling, slicing, stocking, and assisting with daily operations. Candidates should be at least 18, with a willingness to learn and cross-train across departments.