Cook - Flexible Shifts, Growth & Benefits

Sodexo; Greensboro (NC); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Flexible and supportive environment

Training and advancement opportunities

Benefits package including PTO, health

Job summary

Sodexo is seeking a Cook at NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021011 in Greensboro, NC. The role is to prepare, portion, cook, and present a variety of hot and cold items for all meals and events, following Sodexo’s culinary standards for quality, presentation, and consistency.

The position requires a High School diploma or GED and 0–2 years of related experience. This full-time role offers a competitive pay range and benefits package with ample opportunities for

Qualifications

• High School diploma or GED required.
• 0–2 years in food service preferred.
• Knowledge of basic food-handling procedures.
• Ability to read and follow recipes.
• Ability to stand for long periods and lift up to 35 pounds.
• Willingness to work varied shifts.

Responsibilities

• Prepare and present hot and cold food items to Sodexo standards.
• Follow recipes and product directions for all dishes.
• Estimate food requirements and manage production.
• Maintain cleanliness and safety in the kitchen.
• Assist with inventory and equipment readiness.
• Attend scheduled shifts reliably.

Skills

Follow instructions

Food handling basics

Reading recipes

Adaptability

Education

High School diploma or GED

Job description

Sodexo is seeking a Cook at NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021011 in Greensboro, NC. The role is to prepare, portion, cook, and present a variety of hot and cold items for all meals and events, following Sodexo’s culinary standards for quality, presentation, and consistency.

The position requires a High School diploma or GED and 0–2 years of related experience. This full-time role offers a competitive pay range and benefits package with ample opportunities for