Cook — Flexible Shifts, Growth & Benefits

Sodexo; Berea (KY); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Flexible and supportive work environm

Training and advancement opportunities

Full benefits: PTO, medical, dental,

Job summary

Cook I at Sodexo in Berea, KY is responsible for preparing, portioning, cooking, and presenting hot and cold dishes for meals and events in a fast-paced kitchen.

The role emphasizes safe food handling, quality presentation, and collaboration with other team members to deliver an exceptional dining experience. Shifts vary, with full-time employment and a focus on reliability and adherence to culinary standards.

Qualifications

• High School diploma or equivalent required.
• 0–2 years of related work experience preferred.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare hot and cold food items according to standards.
• Follow recipes and product directions for cooking and portioning.
• Estimate food requirements and maintain production records.
• Maintain clean and organized workstation and uphold food safety standards.
• Contribute to kitchen teamwork and adapt to client requirements.

Skills

Follow instructions

Food preparation

Read recipes

Kitchen equipment familiarity

Education

High School diploma, GED or equivalent experience

Tools

None

Job description

Cook I at Sodexo in Berea, KY is responsible for preparing, portioning, cooking, and presenting hot and cold dishes for meals and events in a fast-paced kitchen.

The role emphasizes safe food handling, quality presentation, and collaboration with other team members to deliver an exceptional dining experience. Shifts vary, with full-time employment and a focus on reliability and adherence to culinary standards.