Cook - Flexible Hours in Healthcare Kitchen Team

Compass Group USA; Sparks (NV); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts

Job summary

Culinary Services Group (CSG) in Sparks, NV is hiring a Cook for full-time and part-time shifts. The role prepares food per recipes and standards, maintains temperatures, and supports service with attention to safety and HACCP guidelines.

Candidates should have prior restaurant and catering experience and be able to work flexible days, weekends, and holidays. You will join a team committed to quality and safe food handling.

Qualifications

• Prior restaurant and catering experience is required.
• Ability to work full-time or part-time schedules, including weekends and holidays.
• Familiarity with standard recipes and food safety practices.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions.
• Serves meals or prepares for delivery while maintaining proper temperatures and presentation.
• Maintains cleanliness, proper storage, and safety of kitchen areas.
• Assists in ordering and receiving food and supplies as required.
• Follows HACCP standards and participates in safety meetings.
• Collaborates with team and adheres to company policies.

Skills

Culinary experience

Food preparation

HACCP knowledge

Job description

Culinary Services Group (CSG) in Sparks, NV is hiring a Cook for full-time and part-time shifts. The role prepares food per recipes and standards, maintains temperatures, and supports service with attention to safety and HACCP guidelines.

Candidates should have prior restaurant and catering experience and be able to work flexible days, weekends, and holidays. You will join a team committed to quality and safe food handling.