Cook — Flexible Hours, Growth Path & Daily Pay

Perkins Restaurant & Bakery; Eagan (MN); In loco; USD 17.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Educational Assistance with DeVry Univ

Immediate Family Members eligible

Competitive Pay with Service Award

Daily Pay

Health Benefits (Medical, Dental, V is

401(k) retirement savings with match

Flexible Schedule

All you can eat pancakes + meal discs

Employee Discount Program

Development Pathway

3 College Credits hours for manager培训

Descrizione del lavoro

Perkins Restaurant & Bakery in Eagan, MN is seeking a Cook to prepare menu items per policy and quality standards while maintaining a clean, efficient kitchen. You will work with the Kitchen Manager or Manager on Duty to ensure guest satisfaction and adherence to safety protocols.

The role emphasizes food safety, proper portioning, and teamwork in a fast-paced dining environment with opportunities for growth and employee perks such as Daily Pay and education assistance.

Competenze

• Basic sanitation, safety, and customer service skills learned in in-house training.
• Clear communication abilities essential.

Mansioni

• Reports to work well groomed, in proper uniform and maintains good personal hygiene.
• Uses, maintains, and cleans kitchen line equipment and prep areas.
• Stocks and rotates products on the cooking line.
• Knows cooking stations, menu items, and prep procedures for correct portioning and timing.
• Cooks and prepares items per guest requests following safety procedures.
• Monitors food temperatures to ensure safety and quality.
• Identifies and corrects issues to maximize guest satisfaction.
• Communicates with Manager on Duty and teammates about deficiencies and safety problems.

Conoscenze

Sanitation & safety

Clear communication

Descrizione del lavoro

Perkins Restaurant & Bakery in Eagan, MN is seeking a Cook to prepare menu items per policy and quality standards while maintaining a clean, efficient kitchen. You will work with the Kitchen Manager or Manager on Duty to ensure guest satisfaction and adherence to safety protocols.

The role emphasizes food safety, proper portioning, and teamwork in a fast-paced dining environment with opportunities for growth and employee perks such as Daily Pay and education assistance.