Cook - Flexible Hours, Growth Opportunities, Team Kitchen

Pincho; Coral Gables (FL); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Health, Vision, and Dental insurance

Flexible schedules

Opportunities to develop culinary and 

leadership skills

Job summary

Pincho is seeking a Cook to join our kitchen in a role that could be part-time or full-time. You will prepare and cook items to Pincho's recipes, set up stations, and maintain safety and sanitation standards.

You will work as part of a team in a fast-paced environment, focusing on quality, consistency, and guest satisfaction. Training and growth opportunities are available as part of our restaurant culture.

Qualifications

• At least 18 years of age.
• Valid Food Handler’s Card (or ability to obtain one).
• Knowledge of basic food preparation, cooking methods, and food safety practices.

Responsibilities

• Prepare and cook menu items according to standardized Pincho recipes and production guidelines.
• Set up your workstation with the proper tools, equipment, and ingredients.
• Prep ingredients by measuring, weighing, chopping, trimming, peeling, and mixing.
• Safely and efficiently use kitchen tools and equipment (knives, ovens, grills, slicers, mixers, etc.).
• Arrange, garnish, and portion food to meet Pincho presentation standards.
• Properly store food in compliance with food safety and sanitation guidelines.
• Restock, clean, and sanitize work areas, equipment, and utensils.
• Maintain a positive, team-first attitude while supporting excellent guest experiences.
• Follow all Pincho safety, food handling, and sanitation policies.
• Support additional duties as assigned by management

Skills

Attention to detail

Communication

Multitasking

Team player

Reliability

Education

Food Handler's Card

Job description

Pincho is seeking a Cook to join our kitchen in a role that could be part-time or full-time. You will prepare and cook items to Pincho's recipes, set up stations, and maintain safety and sanitation standards.

You will work as part of a team in a fast-paced environment, focusing on quality, consistency, and guest satisfaction. Training and growth opportunities are available as part of our restaurant culture.