Cook - Flexible Full-Time Kitchen Specialist

Eden Senior Care; Stow (OH); On-site; USD 28,000 - 40,000; Full time

Job summary

Eden Vista Stow, part of Vista Senior Living Management, is seeking a Cook (Full-time) to join our kitchen team. Schedule: Flexible AM (6:30am-2:00pm) or PM (11:30am-7:30pm), with every other weekend and holidays.

You will set up workstations, prepare ingredients, cook with various techniques, ensure plating, maintain a clean, sanitized kitchen, store items properly, and monitor stock levels.

Qualifications

• ServeSafe certification is required or preferred.
• Proven experience as a cook in a professional kitchen.
• Experience using cutting tools, cookware and bakeware.
• Knowledge of grilling, baking, boiling and other cooking methods.
• Ability to follow all sanitation procedures.
• Ability to work effectively in a team with strong communication.
• Excellent physical condition and stamina for a kitchen environment.
• High school diploma or equivalent; culinary school is a plus.

Responsibilities

• Set up workstations with all needed ingredients and equipment.
• Prepare ingredients for cooking (chopping, peeling, portioning).
• Cook food using various utensils or grillers.
• Check food while cooking and adjust as needed.
• Ensure attractive presentation by dressing dishes before serving.
• Maintain a sanitized, orderly kitchen environment.
• Store food and other items properly and safely.
• Monitor ingredient quality and stock levels; place orders when needed.

Skills

ServeSafe Certified

Cook experience

Cutting tools

Cooking methods

Sanitation procedures

Teamwork

Communication

Physical stamina

Culinary school (adv)

Education

High school diploma or equivalent

Culinary school diploma (advantage)

Job description

Eden Vista Stow, part of Vista Senior Living Management, is seeking a Cook (Full-time) to join our kitchen team. Schedule: Flexible AM (6:30am-2:00pm) or PM (11:30am-7:30pm), with every other weekend and holidays.

You will set up workstations, prepare ingredients, cook with various techniques, ensure plating, maintain a clean, sanitized kitchen, store items properly, and monitor stock levels.