Cook - Fast-Paced Kitchen Pro

Acadia National Park; Seal Harbor (ME); On-site; USD 21,000 - 30,000; Full time

Job summary

Acadia National Park is seeking a Cook to prepare food items in accordance with corporate recipes and established standards in the park's hospitality program, delivering consistent quality to guests.

You will support the Kitchen Manager and Lead Cook, adhere to recipes and safety procedures, complete required food and safety logs, pursue ServSafe certification, and work varied day, night, weekend and holiday shifts as needed to ensure exceptional service.

Qualifications

• Knowledge of food preparation and storage, sanitation requirements
• ServSafe certification or state food handler certification encouraged
• Experience in a commercial kitchen preferred (1 year minimum)

Responsibilities

• Assist the Kitchen Manager and Lead Cook in meeting menu and guest service expectations as outlined by policy
• Be a strong team member of a culinary staff focused on exceeding guest expectations with a positive attitude
• Adhere to company recipes and Safe Food Handling procedures to deliver an exceptional guest experience
• Complete all required food and safety logs per procedures and regulations
• Obtain ServSafe or State Food Handler Certification in line with policy
• Be able to work a variety of day, night, weekend and holiday shifts as requested
• Understand ISO management systems, health and safety standards, and related responsibilities
• Adhere to the Duties Checklist and other assigned duties

Skills

Communication

Interpersonal skills

Education

High School Diploma or equivalent

Job description

Acadia National Park is seeking a Cook to prepare food items in accordance with corporate recipes and established standards in the park's hospitality program, delivering consistent quality to guests.

You will support the Kitchen Manager and Lead Cook, adhere to recipes and safety procedures, complete required food and safety logs, pursue ServSafe certification, and work varied day, night, weekend and holiday shifts as needed to ensure exceptional service.