Cook: Fast-Paced Kitchen, Growth & Training

Wingstop - FWS; Colorado; On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Training

Free Shift Meal

Career Growth Opportunities

Internal Promotion Opportunities

Job summary

GDLP Restaurant Group is hiring a Cook to prepare fresh, high-quality food and deliver the Wingstop experience our guests expect. You’ll work in a fast-paced kitchen following food safety standards and help ensure orders leave the kitchen accurately and on time.

Join a team that values pride, reliability and teamwork. Training and growth opportunities are available, with a commitment to promoting from within and supporting your career development.

Qualifications

• Must have Food Handler Certification.
• Restaurant or cooking experience preferred.
• Able to work in a fast-paced environment.
• Reliable attendance and punctuality.
• Willingness to support the team and adapt to business needs.

Responsibilities

• Prepare food according to company recipes and standards.
• Cook, sauce, and package orders accurately.
• Ensure every order meets quality and presentation standards.
• Read and prepare orders quickly and accurately.
• Work with the Front of House team to deliver orders on time.
• Keep the kitchen clean, organized, and stocked.
• Follow all food safety and sanitation procedures.
• Operate kitchen equipment safely.
• Help minimize food waste while maintaining product quality.
• Assist with opening, closing, and daily cleaning tasks.
• Support your team wherever needed.
• Help create an exceptional guest experience with every order.

Skills

Positive attitude

Team player

Food Handler Certification

Restaurant experience

Fast-paced environment

Reliable attendance

Support business needs

Job description

GDLP Restaurant Group is hiring a Cook to prepare fresh, high-quality food and deliver the Wingstop experience our guests expect. You’ll work in a fast-paced kitchen following food safety standards and help ensure orders leave the kitchen accurately and on time.

Join a team that values pride, reliability and teamwork. Training and growth opportunities are available, with a commitment to promoting from within and supporting your career development.