Kitchen Cook - Urgently Hiring

Applebee's - Dorset; South Burlington (VT); Sur place; USD 28 000 - 38 000; Plein temps

Résumé du poste

Applebee's - Dorset in South Burlington, VT is seeking a hardworking Kitchen Cook to join the BOH team. This role can be full-time or part-time, and focuses on food preparation that meets hospitality and service standards, with attention to deadlines.

You will follow recipes, operate kitchen equipment safely, keep your station clean, restock items, and uphold sanitation and food production codes. The position offers opportunities to contribute to a busy kitchen and learn in a team environment.

Qualifications

• Prepare all food items following recipes and presentation specifications.
• Maintain hygiene and sanitation of the work station.
• Follow safety procedures and use kitchen equipment properly.

Responsabilités

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain station with proper sanitation.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Connaissances

Food preparation

Sanitation standards

Time management

Description du poste

Applebee's - Dorset is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in South Burlington, VT. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.

Your job duties as a kitchen cook include but are not limited to:

• -Prepare all food items as directed in a sanitary and timely manner
• -Follow recipes and presentation specifications
• -Operate standard kitchen equipment safety and efficiently
• -Clean and maintain station in practicing good safety and sanitation
• -Assist with the cleaning and organization of kitchen and equipment
• -Restock items as needed throughout the shift
• -Adhere to all sanitation and food production codes