Cook — Fast-Paced Fry Station & Prep

churchs; Missouri; On-site; USD 24,000 - 32,000; Full time

Job summary

Church's Chicken is seeking a Cook to prepare and cook food products as specified by the Manager in Charge of the Shift, while following the Operating Standards Manual. You will set up batter tables, manage smallwares, balance fryers and maintain proper shortening levels, ensuring quality and timely service with strict sanitation.

Primary duties include cooking according to specifications, adhering to holding times, and maintaining a clean work area.

Qualifications

• Ability to prepare and cook food according to recipes and standards.
• Adherence to sanitation, safety guidelines and holding times.
• Communicate effectively with managers and team members.

Responsibilities

• Sets up batter table, collects smallwares, and prepares batter mix.
• Ensures call sheets are complete, posted and used.
• Checks equipment and reports malfunctions to the Manager in Charge.
• Balances fryers and maintains proper shortening levels.
• Filters and cleans fryers following safety guidelines.
• Pans chicken for operational needs.
• Prepares and cooks food as directed to meet business needs.
• Ensures food meets SOM specifications and holding times.
• Maintains a clean work area and follows sanitation procedures.
• Verifies supplies are stocked at the batter area.
• Maintains cooler organization and cleanliness.
• Performs other tasks as assigned by the Manager in Charge.

Skills

Food preparation

Sanitation practices

Teamwork

Job description

Church's Chicken is seeking a Cook to prepare and cook food products as specified by the Manager in Charge of the Shift, while following the Operating Standards Manual. You will set up batter tables, manage smallwares, balance fryers and maintain proper shortening levels, ensuring quality and timely service with strict sanitation.

Primary duties include cooking according to specifications, adhering to holding times, and maintaining a clean work area.