Cook - Evenings

Oklahoma Heart Hospital; Oklahoma City (OK); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with employer match

Disability (long/short-term)

EAP

PTO

Extended Medical Benefits

Continuing education

Job summary

Oklahoma Heart Hospital in Oklahoma City is seeking a cook to join our patient-focused food service team. You will prepare meals for patients, cafeterias, physicians' dining room, and catered events, following standardized recipes and safety procedures.

The role emphasizes high-volume cooking, strict sanitation, and proper storage of foods, with opportunities for growth and professional development within the Culinary Services department.

Qualifications

• Education: High school diploma or equivalent preferred.
• Licensure/Certification: Formalized food safety and sanitation training preferred.
• Experience: One (1) year of related experience with high volume cooking line food preparation in a full service establishment.

Responsibilities

• The OHH Cook is responsible for preparing food products using basic and advanced cooking techniques.
• Follows standardized recipes and plating guidelines while meeting production schedules and food safety procedures.
• Ensures proper utilization and storage of food and supplies.
• Prepares food items as assigned for patients and guest, cafeteria, physicians' dining room, and catering.
• Maintains safe and sanitary kitchen conditions to meet health and sanitation standards.
• Operates all food service equipment according to manufacturers' directions.
• Reports equipment problems to Manager.

Job description

Overview

Join Our Team at Oklahoma Heart Hospital (OHH)

ONE TEAM. ALL HEART. At OHH, we believe that patient care is truly at the heart of everything we do. Our dedicated team members are involved in every step of our patients' journeys, bringing hope, compassion, and healing to both patients and their families. Together with our physicians and caregivers, we're shaping the future of heart care in Oklahoma by serving the state and leading the nation.

Why You'll Love Working Here:

• Comprehensive Benefits:
  • Medical, Dental, and Vision coverage
  • 401(k) plan with employer match
  • Long-term and short-term disability
  • Employee Assistance Programs (EAP)
  • Paid Time Off (PTO)
  • Extended Medical Benefits (EMB)
  • Opportunities for continuing education and professional growth

Please note that benefits may vary by position, and some roles (like PRN, Flex, Float, etc.) may have exclusions. For eligible positions, benefits start on your first day!

We can't wait for you to join our heart-centered team!

Responsibilities

The OHH Cook is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures while ensuring proper utilization and storage of food and supplies.

• Prepares food items as assigned for patients and guest, cafeteria, physicians' dining room, and catering
• Maintains safe and sanitary conditions in the kitchen in order to meet established health and sanitation standards
• Ensures all food is handled and stored properlyOperates all food service equipment according to manufacturers' directions
• Reports equipment problems to Manager

Qualifications

Education: High school diploma or equivalent preferred.

Licensure/Certification: Formalized food safety and sanitation training preferred.

Experience: One (1) year of related experience with high volume cooking line food preparation in a full service establishment.

As part of our team, you are empowered to work collaboratively with our physicians and other caregivers, and play an integral role in setting the standard for excellence in patient care. Every team member at OHH plays an integral role in our patients' experience. Theyare the reason OHH continues to serve the state and lead the nation. Be part of the future of cardiac care.

The OHH Cook is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes and plating guidelines, meeting production schedules in accordance with health, safety, and sanitary procedures while ensuring proper utilization and storage of food and supplies.

• Prepares food items as assigned for patients and guest, cafeteria, physicians' dining room, and catering
• Maintains safe and sanitary conditions in the kitchen in order to meet established health and sanitation standards
• Ensures all food is handled and stored properlyOperates all food service equipment according to manufacturers' directions
• Reports equipment problems to Manager

Education: High school diploma or equivalent preferred.

Licensure/Certification: Formalized food safety and sanitation training preferred.

Experience: One (1) year of related experience with high volume cooking line food preparation in a full service establishment.

As part of our team, you are empowered to work collaboratively with our physicians and other caregivers, and play an integral role in setting the standard for excellence in patient care. Every team member at OHH plays an integral role in our patients' experience. They are the reason OHH continues to serve the state and lead the nation. Be part of the future of cardiac care.