Evening Cook: High-Volume Hospital Kitchen

Oklahoma Heart Hospital; Oklahoma City (OK); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with employer match

Disability (long/short-term)

EAP

PTO

Extended Medical Benefits

Continuing education

Job summary

Oklahoma Heart Hospital in Oklahoma City is seeking a cook to join our patient-focused food service team. You will prepare meals for patients, cafeterias, physicians' dining room, and catered events, following standardized recipes and safety procedures.

The role emphasizes high-volume cooking, strict sanitation, and proper storage of foods, with opportunities for growth and professional development within the Culinary Services department.

Qualifications

• Education: High school diploma or equivalent preferred.
• Licensure/Certification: Formalized food safety and sanitation training preferred.
• Experience: One (1) year of related experience with high volume cooking line food preparation in a full service establishment.

Responsibilities

• The OHH Cook is responsible for preparing food products using basic and advanced cooking techniques.
• Follows standardized recipes and plating guidelines while meeting production schedules and food safety procedures.
• Ensures proper utilization and storage of food and supplies.
• Prepares food items as assigned for patients and guest, cafeteria, physicians' dining room, and catering.
• Maintains safe and sanitary kitchen conditions to meet health and sanitation standards.
• Operates all food service equipment according to manufacturers' directions.
• Reports equipment problems to Manager.

Job description

Oklahoma Heart Hospital in Oklahoma City is seeking a cook to join our patient-focused food service team. You will prepare meals for patients, cafeterias, physicians' dining room, and catered events, following standardized recipes and safety procedures.

The role emphasizes high-volume cooking, strict sanitation, and proper storage of foods, with opportunities for growth and professional development within the Culinary Services department.