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Saint Luke's is seeking a part-time Nutrition Service team member to participate in daily workflow in the Nutrition Service Department, including preparation, delivery or service to customers. The role covers set up, food handling, sanitation and inventory control to ensure product rotation and proper labeling.
Shifts are four 10-hour days weekly (Monday-Thursday), starting at 9:00 AM and ending at 7:30 PM.
This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available
This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available
This position would work 4 10 hour shifts weekly, Monday-Thursday. Shift starts at 9am and ends 7:30p
Applicable Experience: 1 year Food Handlers Permit - Jackson County Health Department
Part Time Day (United States of America)