Cook - Evenings

Saint Luke's; Kansas City (MO); On-site; USD 17,000 - 21,000; Full time

Job summary

Saint Luke's Hospital in Kansas City, MO, is seeking a dedicated Nutrition Service team member to participate in the daily workflow, including food preparation, delivery and customer service. The role focuses on set up, sanitation and inventory rotation, labeling, and safe handling practices.

The position requires reliable coverage when managers or lead staff are unavailable, ensuring uninterrupted department operations and compliance with safety standards.

Responsibilities

• Participate in the Nutrition Service Department workflow including preparation, delivery or service to customers.
• Set up food preparation, clean up, and sanitation of work areas, dishes, wares or equipment.
• Maintain inventory control, product rotation, proper labeling and safe food handling practices.
• Be accountable for operations when the Manager and Work Leaders are not available.

Job description

Job Description

This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available.