Cook FT

The-Blake-At-Pensacola; Pensacola (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

QSL Management is seeking a Cook for The Blake at Pensacola, a senior living community. The role focuses on preparing meals per established menus while upholding high standards of quality and hospitality.

Candidates should have at least 2 years of culinary experience, strong knife skills, and be adaptable to various shifts, including holidays and weekends, in a team-focused kitchen environment.

Qualifications

• 2+ years of culinary experience.
• Strong knife skills and familiarity with all cooking methods.
• Creative, self-motivated, and able to work varied shifts.

Responsibilities

• Prep, plan and cook meals according to established menus.
• Demonstrates commitment to excellence in food quality and service quality.
• Maintains kitchen standards for teamwork, safety, hygiene and cleanliness; stock supplies as needed.
• Willingness to work in a senior living environment and meet hospitality standards.

Skills

Culinary experience

Knife skills

Creativity

Flexibility

Patient-focused service

Education

High School Diploma/GED

Culinary degree (Trade/Associate/Bachelor)

Job description

Description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults.

We are currently looking for a Cook for The Blake at Pensacola

Primary Responsibilities of the Cook:

• Prep, plan and cook meals according to established menus
• Demonstrates a commitment to excellence in food quality and service quality
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Requirements

Education/Experience

• Must have a caring heart, willing to serve others High School Diploma/GED Equivalent
• Trade School/Associate/Bachelor's degree in culinary (preferred)
• 2 years of related culinary experience
• Self-motivation and creativity in culinary experience a plus
• Good knife skills and familiar with all cooking methods
• Experience with therapeutic/modified diets (preferred)
• Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities