Cook (Evening Shift)

Brickyardhc; Indianapolis (IN); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Excellent health benefits packages

Education reimbursement program up to $7,500

Flexible scheduling available

No waiting period for enrollment

Three health plan options

401(k) Retirement Plan

Employee Assistance Program

Job summary

RadNet, Inc. is seeking a Cook to create a positive experience for customers in our dietary department in Indianapolis, Indiana. Responsibilities include preparing food according to recipes, assisting with meal service, and maintaining cleanliness and stock. The ideal candidate will possess good interpersonal skills and experience in the industry. This role offers excellent health benefits, education reimbursement, and flexible scheduling.

Qualifications

• Ability to operate food service equipment.
• Good interpersonal skills.
• Industry experience preferred.

Responsibilities

• Prepare food per census and cycle menu recipes.
• Assist with meal service and delivery.
• Maintain stock and ensure proper rotation of product.
• Train dining services staff.

Skills

Ability to operate food service equipment

Good interpersonal skills

Industry experience preferred

Job description

We rely on our Cook to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards.

Why Work For Us?

• Excellent health benefits packages
• Education reimbursement program of up to $7,500 per year
• Flexible scheduling available

Benefits & Conditions:

• No waiting period for enrollment
• Three health plan options
• VSP Vision
• Free Basic Life Insurance
• Disability, Critical Illness, Accident & Legal Coverage
• 401(k) Retirement Plan
• Employee Assistance Program

Responsibilities:

• Prepare food per census and cycle menu recipes and production sheets as well as ala carte requests or as needed for special functions
• Prepare food for Modified and Therapeutic Diets including portioning and display for serving
• Assist with meal service and delivery
• Maintain stock and ensure proper rotation of product within assigned area of operation
• Maintain established standards for station and equipment cleanliness
• Aide in the training of dining services staff
• Assist with the utilization of a menu software program
• Follows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation.

Qualifications:

• Ability to operate food service equipment
• Good interpersonal skills
• Industry experience preferred

Location

Care Centers

Our Values

Employer Privacy Policy

Equal Opportunity Employer and Provider of Healthcare Services

At Brickyard Healthcare, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, or national origin.

Brickyard Healthcare offers services and programs to residents without discrimination on the basis of race, color, creed, religion, gender, sexual orientation, national origin, age, disability, status as a Vietnam era veteran, qualified special disabled veteran, recently separated veteran, or other protected veteran, or source of payment.

EEO is the Law

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