Cook - Evening Shift

Wolf by Vanderpump Scottsdale; Branson, Northern (MO, KY); Hybrid; USD 26,000 - 38,000; Full time

Job summary

HCW Hospitality in Branson, MO is seeking a Cook to join our kitchen team. You will prepare and cook a variety of dishes according to the menu, follow recipes and standards to deliver memorable dining experiences, and bring precision to every plate with a focus on flavor and consistency.

Experience with high-volume service and a pinch of creativity in plating is a plus. You will work closely with the kitchen crew, maintain a clean, organized station, and uphold food safety practices in a

Qualifications

• Experience cooking in a restaurant, hotel, or similar setting.
• Knowledge of kitchen equipment, food safety, and sanitation standards.
• Passion for food and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work varied hours, including nights, weekends, and holidays.
• Positive attitude and willingness to learn.

Responsibilities

• Prepare and cook a variety of dishes according to the menu.
• Follow recipes to ensure consistent quality and portion control.
• Maintain a clean and organized kitchen following food safety standards.
• Assist with food prep, portioning, and plating.
• Support inventory management and communicate shortages.
• Work with the kitchen team to ensure timely service.
• Take on additional duties as assigned by management.

Skills

Experience as a cook in a restaurant/h

Kitchen equipment knowledge

Passion for food/quality

Fast-paced environment

Flexibility for nights/weekends/hols

Positive attitude/learn

Job description

Description

JOB SUMMARY

A LEVEL ABOVE THE REST. Level 2 Steakhouse is where Midwestern warmth meets modern culinary excellence. Located in the Hilton Branson Convention Center Hotel, we deliver unforgettable dining experiences rooted in tradition and elevated by innovation. Our kitchen is powered by a 1600-degree infrared oven that transforms premium Hereford beef and globally sourced seafood into tender, juicy masterpieces. Every ingredient matters. Every dish tells a story. And every team member plays a part in creating something special.

Ready to bring your passion for food to the next level?

WHAT YOU'LL DO

As a Cook, you’ll be responsible for preparing and cooking a variety of dishes according to the menu. In this role, you will:

• Follow recipes to prepare food items consistently and accurately.
• Ensure all food is cooked to proper temperatures and meets quality standards.
• Maintain a clean and organized kitchen, adhering to food safety standards.
• Assist with food prep, portioning, and plating.
• Manage inventory and notify the supervisor of any shortages.
• Work collaboratively with the kitchen team to ensure timely and efficient service.
• Take on additional duties as assigned by management to support the smooth operation of the kitchen.

WHAT YOU BRING

We’re looking for a dedicated, skilled culinary professional. To excel in this role, you’ll need:

• Experience as a cook in a restaurant, hotel, or similar setting.
• Knowledge of kitchen equipment, food safety, and sanitation standards.
• A passion for food and a commitment to quality.
• The ability to work efficiently in a fast-paced environment.
• Flexibility to work varied hours, including nights, weekends, and holidays.
• A positive attitude and a willingness to learn.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future

with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated.

We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.