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Cook/Dishwasher

Eggsupgrillfranchise

Conway (SC)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

Eggs Up Grill is seeking a Line Cook who will work within a team in a fast-paced environment, ensuring high standards of food quality and safety. The role includes cooking menu items, maintaining cleanliness, and demonstrating teamwork. Ideal candidates will have proven cooking experience, knowledge of industry practices, and a positive attitude.

Qualifications

  • Proven cooking experience, including as a line cook/prep cook.
  • Familiar with kitchen terminology and cooking methods.
  • Willingness to pursue ServSafe certification is a plus.

Responsibilities

  • Set up and stock stations with necessary supplies.
  • Prepare food for service and cook menu items.
  • Comply with nutrition, sanitation, and safety standards.

Skills

Cooking experience
Speed and accuracy
Knowledge of best practices

Job description

Our hours of operation are 6:00am - 2:00pm.

Description

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance, and each Line Cook is very familiar with these regulations. This team member maintains a positive attitude during stressful, busy shifts and assists fellow cooks and the Kitchen Manager as needed. Great service, attitude, and teamwork are key traits of this employee.

Job Activities

  • Set up and stock stations with necessary supplies
  • Prepare food for service
  • Cook menu items in cooperation with the kitchen staff
  • Clean up station and kitchen
  • Stock inventory appropriately
  • Ensure food quality and timely delivery
  • Comply with nutrition, sanitation, and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Complete Temperature Logs and Checklists for cleaning and maintenance
  • Participate in all kitchen roles, including dishwashing when needed

Requirements

  • Proven cooking experience, including as a line cook/prep cook
  • Familiarity with kitchen terminology
  • Understanding of various cooking methods, ingredients, procedures, and equipment
  • Accuracy and speed in tasks
  • Knowledge of industry best practices
  • Willingness to pursue ServSafe certification is a plus

Company Information

At Eggs Up Grill, we provide Real Service for Real People — wholesome, genuine, authentic, friendly hospitality. Our restaurants are welcoming, making everyone feel at home. Join our family!

Additional Details

  • Seniority Level: Entry level
  • Employment Type: Full-time
  • Job Function: Management and Manufacturing
  • Industry: Restaurants

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