Seasonal Prep Cook/Dishwasher

Columbia Hospitality, Inc.; Snohomish (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Columbia Hospitality, Inc. as a Seasonal Prep Cook/Dishwasher at the Golf Club at Echo Falls. This role includes preparing food, washing dishes, and ensuring quality presentation. Employees enjoy perks such as daily pay, paid time off, and health benefits. If you’re passionate about hospitality and eager to grow in a people-first environment, apply today!

Benefits

Get Paid Daily

Paid Time off & Holiday Pay

Medical, Dental, Vision Benefits

401K

Discounted Lodging and Dining

Employee Assistance Program

Qualifications

• Previous cooking experience preferred.
• Necessary State Food Handler’s License.
• Ability to read and comprehend instructions.

Responsibilities

• Prepares daily preparation requirements and menu items.
• Washes dishes and maintains cleanliness of areas.
• Handles customer requests and monitors food quality.

Skills

Knife skills

Food preparation

Customer service

Education

State Food Handler’s License

Job description

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This range is provided by Columbia Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$21.00/hr - $23.00/hr

Seasonal Prep Cook/Dishwasher | Golf Club at Echo Falls

Let’s start off with the most important part - what’s in it for you:

The Perks

• Eligibility of perks is dependent upon job status
• Hourly Pay Range: $21.00 to $23.00
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)
  
  

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do:

The Brass Tacks

• Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
• Prepares new menu items under direction of supervisor
• Washes dishes, pots and pans
• Ensures attractive, consistent presentations of food items, both buffet and plated
• Interacts with line cooks to monitor quality, presentation and consistency of food items prepared
• Handles all needs and accommodates customer requests in a timely manner
• Sets up, re-stocks, maintains, and cleans food preparation areas
• Responsible for ensuring presentation standards are meet for all hot and cold items
• Reads and interprets recipes
• Conducts product inventories, ordering and receiving of product under direction of supervisor
• Responsible for team maintenance of grooming standards
• Responsible for team adherence to standards for sanitation and safe food handling
• Responsible for all opening and closing kitchen procedures
  
  

The Nitty Gritty

• Previous cooking experience preferred
• Necessary State Food Handler’s License(s)
• Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner
• Seasonal Position expected to end on or around September 30th, 2025.
  
  

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you’ll work:

The Golf Club at Echo Falls offers guests and outstanding combination of country scenery and championship Seattle area golf. The layout features the essence of golf in the Pacific Northwest, including two of the most memorable finishing holes the region has to offer. Designed by Jack Frei, Echo Falls provides players of all skill levels a championship experience. It features a beautiful island green on the 18th hole, framed by a cascading waterfall and majestic Tudor-style clubhouse. The Golf Club at Echo Falls is a stunning location for weddings and events and accommodates up to 200 seated guests.

The Fine Print

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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