Cook / Dietary Tech

Brynnmarr; North Carolina; On-site; Full time

Job summary

An established industry player in behavioral health is seeking a dedicated Cook/Dietary Technician to join their team. This full-time position offers a dynamic work environment, where you will be responsible for preparing and serving nutritious meals to support the well-being of patients. With a focus on quality care, you will play a crucial role in enhancing the lives of individuals facing various challenges. The role includes a competitive salary and comprehensive benefits, making it an exciting opportunity for those passionate about food service and patient care. If you are looking for a rewarding career with growth potential, this position is perfect for you.

Benefits

Challenging and rewarding work environment

Competitive Compensation

Excellent Medical, Dental, Vision, and Prescription Drug Plan

Generous Paid Time Off

401(K) with company match

Discounted stock plan

Career development opportunities

Qualifications

• High School graduate or equivalent required; experience evaluated case-by-case.
• Food service experience preferred; certification in food handling is a plus.

Responsibilities

• Cook and serve food in a psychiatric care environment.
• Ensure compliance with food safety standards and regulations.

Skills

Food service experience

Communication skills

Physical stamina

Education

High School diploma or equivalent

Tools

Food handling equipment

Kitchen appliances

Job description

Responsibilities

Cook/Dietary Technician

Full time Position; Shifts vary between the hours of 5am - 12am & 12am - 8:30pm, weekends included.

Brynn Marr Hospital is committed to providing the highest standard of psychiatric care to adults, adolescents, and children. Since 1983, our behavioral health therapists in Jacksonville, NC, have equipped patients with the skills they need to live happier, healthier, and more productive lives. We offer evidence-based treatment programs that address a number of issues, including grief, trauma, psychiatric disorders, and substance abuse problems.

Brynn Marr Hospital offers comprehensive benefits for the Cook/Dietary Technician position, such as:

• Challenging and rewarding work environment
• Competitive Compensation
• Excellent Medical, Dental, Vision, and Prescription Drug Plan
• Generous Paid Time Off
• 401(K) with company match and discounted stock plan
• Career development opportunities within UHS and its Subsidiaries

Cook / Dietary Technician is responsible for cooking and/or serving.

Pay range is $11.00/hr - $16.50/hr, based on experience.

Qualifications

Education: High School graduate or equivalent. Experience may be evaluated on a case-by-case basis in lieu of a degree.

Experience: Food service experience preferred.

License: Food handler or Servsafe certification preferred.

Physical requirements: Medium Work – Exerting 20 – 50 pounds of force occasionally or 10 – 25 pounds of force frequently or an amount greater than negligible and up to 10 pounds of force frequently or an amount greater than negligible and up to 10 pounds constantly to move objects. Physical demand requirements are in excess of these for light work. Requires walking or standing to a significant degree.

Grasping; Speaking; Hearing; Visual acuity (color, depth perception, field of vision); Standing; Sitting; Walking; Pushing; Pulling; Lifting; Kneeling; Balancing; Crouching; Twisting; Stooping; Repetitive Motions; Reaching; Climbing Ladders.