Cook

UNC REX Healthcare; Raleigh (NC); On-site; Full time

Job summary

Join a leading healthcare organization as a Cook, where you will prepare and cook a variety of foods while ensuring quality and cleanliness. This full-time position offers a supportive environment focused on community health and well-being. Ideal candidates will have experience in quantity cooking or a culinary degree.

Qualifications

• One year of experience in cooking food in quantity lots.
• No experience required with an Associate's degree in Culinary Arts.

Responsibilities

• Cooks food according to recipes and ensures quality.
• Operates and cleans production utensils and equipment.
• Prepares meals for special events and various diets.

Skills

Cooking

Quality Assurance

Education

Associate's degree in Culinary Arts

Job description

Description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the communities we serve.

Summary:
Cooks and prepares food, performing related tasks such as cleaning up and quality assurance activities.

Responsibilities:

1. Cooks food, including pastries, desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
2. Ensures the quality of foods. Assists in testing and standardizing recipes and maintains proper temperatures for food.
3. Operates and cleans all production utensils and equipment. Maintains the cooking area in a sanitary, neat, and orderly manner.
4. Prepares complete meals and foods for special events. Arranges food in an appealing manner.
5. Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and special diets using weighing and measuring techniques.

Other Information

Education Requirements: None required.

Licensure/Certification Requirements: No licensure or certification required.

Professional Experience Requirements: One (1) year of experience in cooking food in quantity lots or an equivalent combination of education and experience. If holding an Associate's degree in Culinary Arts, no experience is required.

Knowledge/Skills/and Abilities Requirements: [Details not provided]

Job Details

Legal Employer: NCHEALTH

Entity: UNC REX Healthcare

Organization Unit: Rex FNS Main

Work Type: Full Time

Standard Hours Per Week: 40

Salary Range: $17.94 - $25.25 per hour (Hiring Range)

Pay offers are determined by experience and internal equity.

Work Assignment Type: Onsite

Work Schedule: Day Job

Location of Job: US:NC:Raleigh

Exempt From Overtime: No

This position is employed by NC Health (Rex Healthcare, Inc., d/b/a NC Health), a private, fully-owned subsidiary of UNC Healthcare System. This is not a State-employed position.

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as those with disabilities. Interested applicants should email [e-mail] for accommodations.