Line Cook - Sapona Golf Swim and Tennis Club

GreatLIFE Golf; Lexington (NC); On-site; Full time

Job summary

Join a leading golf management company as a Line Cook at Sapona Golf Swim and Tennis Club. This full-time role involves preparing food, maintaining kitchen standards, and supporting the Head Chef. Enjoy a fun work environment with a complete benefits package.

Benefits

Medical Coverage

Dental Coverage

Vision Coverage

Paid Time Off

Holiday Pay

Qualifications

• Certificate or equivalent experience required.

Responsibilities

• Prepares various pantry products for food outlets.
• Maintains a clean work station and follows kitchen policies.
• Supports the Head Chef in scheduling and management.

Skills

Food Preparation

Kitchen Safety

Education

Certificate from college or technical school

Job description

Line Cook - Sapona Golf Swim and Tennis Club

Join to apply for the Line Cook - Sapona Golf Swim and Tennis Club role at GreatLIFE Golf.

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses across multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Check out our website to learn more about our company and services to see if your values align with ours.

Sapona Golf Swim and Tennis Club, located in Lexington, North Carolina, is seeking a full-time, hourly Line Cook to join our Food and Beverage team. This position offers a full benefits package, including Medical, Dental, and Vision coverage, Paid Time Off, and Holiday Pay. If your knowledge, education, and experience match the requirements, apply today!

Pay Range: $14.00-$16.00 per hour

Job Description

Prepares various pantry products for food outlets such as restaurant, banquet operations, snack bar, and beverage cart.

Duties & Responsibilities

• Completes opening and closing checklists.
• Refers to daily prep list at the start of each shift for assigned duties.
• Prepares meats, poultry, vegetables, and other food items using kitchen equipment.
• Follows standard portion sizes, cooking methods, quality standards, and kitchen policies.
• Ensures proper storage of food items.
• Maintains a clean work station, including equipment and surfaces.
• Follows opening procedures for the kitchen and assists others as needed.
• Reports equipment and food quality issues promptly.
• Supports the Head Chef in kitchen scheduling and management.
• Practices safe work habits.
• Maintains regular and reliable attendance.

This job description is not exhaustive; duties may change at any time.

Qualifications

Certificate from college, technical school, or related experience/training; or equivalent education and experience.

Physical Demands

Requires talking, hearing, standing, walking, sitting, handling, reaching, stooping, kneeling, and lifting up to 50 pounds occasionally. Vision abilities include close and distance vision.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Golf Courses and Country Clubs