Cook Dietary Part Time Rotate

Children's Hospital of Michigan; Detroit (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in pediatric healthcare is looking for a Cook Dietary to join their team on a part-time basis in Detroit. The cook will perform duties related to meal preparation and service while ensuring cleanliness and maintaining accurate records. Ideal candidates should have a high school diploma and some cooking experience, bringing a passion for ensuring quality meals for patients and guests.

Qualifications

• High School Diploma or equivalent required.
• Vocational training in Culinary Arts preferred.
• Four to six months of prior quantity cooking experience desirable.

Responsibilities

• Prepare food items for patient and retail food services according to standard recipes.
• Maintain cleanliness of all equipment and work areas.
• Accurately maintain production records.

Skills

Cooking

Food Preparation

Education

High School Diploma or equivalent

Vocational training in Culinary Arts

Job description

Join to apply for the Cook Dietary Part Time Rotate role at Children's Hospital of Michigan

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Join to apply for the Cook Dietary Part Time Rotate role at Children's Hospital of Michigan

Children’s Hospital of Michigan is an international leader in pediatric and adolescent medicine. Surgical services include general, thoracic, reconstructive and cardiovascular. Imaging technology designed specifically for children provides advanced diagnostic services including Positron Emission Tomography (PET) and MRI. The Children’s Hospital of Michigan Emergency Department is a verified Level 1 Pediatric Trauma Center and dedicated pediatric burn center. Experts in pediatric critical care, rehabilitation, and neonatal and perinatal medicine provide care for thousands of children every year at Children’s Hospital of Michigan, Children’s Hospital of Michigan - Troy and six ambulatory sites.

Job Summary

Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between use; maintaining accurate production records.

Qualifications

• High School Diploma or equivalent. Vocational training in Culinary Arts preferred.
• Four to six months of prior institutional or commercial quantity cooking experience.
  
  

Job: Food Service/Preparation/Dietary

Primary Location: Detroit, Michigan

Facility: DMC Children's Hospital of Michigan

Job Type: Part Time

Shift Type: Rotating

2506000252

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

Seniority level

• Seniority level

  Executive

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care and Medical Practices

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