Cook Dietary Part Time Rotate

Childrensdmc; Detroit (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

Children's Hospital of Michigan seeks a part-time Cook Dietary responsible for preparing meals for patients and guests. The role requires adherence to established recipes and cleanliness standards while providing quality food service. Ideal candidates have a high school diploma and some cooking experience, with culinary training preferred.

Qualifications

• High School Diploma or equivalent required.
• Vocational training in Culinary Arts preferred.
• Four to six months of cooking experience in an institutional or commercial setting.

Responsibilities

• Prepare food items for patients and guests according to standard recipes.
• Maintain cleanliness and sanitation of equipment and work areas.
• Accurately record food production data.

Skills

Food Preparation

Food Safety

Customer Service

Education

High School Diploma or equivalent

Vocational training in Culinary Arts

Job description

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Children’s Hospital of Michigan is an international leader in pediatric and adolescent medicine. Surgical services include general, thoracic, reconstructive, and cardiovascular. Imaging technology designed specifically for children provides advanced diagnostic services, including Positron Emission Tomography (PET) and MRI. The hospital's Emergency Department is a verified Level 1 Pediatric Trauma Center and a dedicated pediatric burn center. Experts in pediatric critical care, rehabilitation, and neonatal and perinatal medicine provide care for thousands of children annually at Children’s Hospital of Michigan, Children’s Hospital of Michigan - Troy, and six ambulatory sites.

Job Summary

Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. Responsibilities include preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing, setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between uses; maintaining accurate production records.

Qualifications

• High School Diploma or equivalent. Vocational training in Culinary Arts preferred.
• Four to six months of prior institutional or commercial quantity cooking experience.

Job: Food Service/Preparation/Dietary

Primary Location: Detroit, Michigan

Facility: DMC Children's Hospital of Michigan

Job Type: Part Time

Shift Type: Rotating

2506000842

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.

Seniority level

• Executive

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care, Non-profit Organizations, and Government Administration

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