Cook Dietary Part Time Rotate

Tenet Healthcare; Detroit (MI); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in pediatric healthcare is seeking a dedicated Cook to join their team. This part-time role involves preparing and serving nutritious meals for patients, staff, and visitors, ensuring adherence to established recipes and sanitation standards. The ideal candidate will have a passion for culinary arts and experience in quantity cooking. Join a supportive environment where your contributions will directly impact the well-being of children and families. This opportunity offers a chance to work in a dynamic setting while honing your culinary skills and making a difference in the lives of young patients.

Qualifications

• High School Diploma required; Culinary Arts training preferred.
• 4-6 months of cooking experience in an institutional setting.

Responsibilities

• Prepare and serve meals for patients, staff, and guests.
• Maintain cleanliness of equipment and work areas.

Skills

Cooking Skills

Food Preparation

Sanitation Practices

Education

High School Diploma

Vocational Training in Culinary Arts

Job description

Job Description - Cook Dietary Part Time Rotate (2506000252)

Description:

Children’s Hospital of Michigan is an international leader in pediatric and adolescent medicine. Surgical services include general, thoracic, reconstructive, and cardiovascular. Imaging technology designed specifically for children provides advanced diagnostic services including Positron Emission Tomography (PET) and MRI. The Children’s Hospital of Michigan Emergency Department is a verified Level 1 Pediatric Trauma Center and dedicated pediatric burn center. Experts in pediatric critical care, rehabilitation, and neonatal and perinatal medicine provide care for thousands of children every year at Children’s Hospital of Michigan, Children’s Hospital of Michigan - Troy, and six ambulatory sites.

Job Summary

Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between use; maintaining accurate production records.

Qualifications

1. High School Diploma or equivalent. Vocational training in Culinary Arts preferred.
2. Four to six months of prior institutional or commercial quantity cooking experience.

Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status, or any other legally protected status.

Upon receipt of a conditional offer of employment, applicant will be required to undergo a criminal background check.

Tenet participates in the E-Verify and Work Opportunity Tax Credit (WOTC) programs.