Cook Dietary Part Time Rotate

Tenet Healthcare; Detroit (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

Children’s Hospital of Michigan is seeking a dedicated Food Service staff member to join their part-time team. Responsibilities include food preparation and maintaining cleanliness in a professional kitchen environment. Ideal candidates have a high school diploma and prior cooking experience, contributing to the care and dietary needs of young patients.

Qualifications

• High School Diploma or equivalent required.
• Vocational training in Culinary Arts preferred.
• 4-6 months of prior quantity cooking experience.

Responsibilities

• Prepare food items for patient and retail services according to standard recipes.
• Maintain cleanliness of equipment and work areas.
• Keep accurate production records.

Skills

Food preparation

Cooking

Sanitization

Education

High School Diploma or equivalent

Vocational training in Culinary Arts

Job description

Children’s Hospital of Michigan is an international leader in pediatric and adolescent medicine. Surgical services include general, thoracic, reconstructive and cardiovascular. Imaging technology designed specifically for children provides advanced diagnostic services including Positron Emission Tomography (PET) and MRI. The Children’s Hospital of Michigan Emergency Department is a verified Level 1 Pediatric Trauma Center and dedicated pediatric burn center. Experts in pediatric critical care, rehabilitation, and neonatal and perinatal medicine provide care for thousands of children every year at Children’s Hospital of Michigan, Children’s Hospital of Michigan - Troy and six ambulatory sites.

Job Summary

Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between use; maintaining accurate production records.

Qualifications:

1. High School Diploma or equivalent. Vocational training in Culinary Arts preferred.

2. Four to six months of prior institutional or commercial quantity cooking experience.

Job: Food Service/Preparation/Dietary

Primary Location: Detroit, Michigan

Facility: DMC Children's Hospital of Michigan

Job Type: Part Time

Shift Type: Rotating

2506000252