Cook & Dietary Aide — Growth, Tuition Reim, 401K

Legacy Healthcare; Hampton (IA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Tuition reimbursement

Internal growth opportunities

Comprehensive benefits package

401K with employer match

Vacation & Sick time

Job summary

Rehabilitation Center of Hampton is seeking a Cook to provide residents with meals that meet their dietary needs and quality standards. You will ensure safe handling and proper temperatures while preparing and serving meals in a high-standard dining environment.

Join a friendly and supportive team with competitive wages and benefits, including tuition reimbursement, growth opportunities, a 401K plan, and paid vacation and sick time.

Qualifications

• Minimum 10th grade education.
• Prior Skilled Nursing Foodservice experience preferable.
• Willing to invest in the right candidate.

Responsibilities

• Prepare and ensure residents receive the appropriate food items for each meal according to their dietary needs.
• Record temperatures to ensure food safety and equipment safety.
• Follow recipes for preparing large volumes of food.

Skills

Attention to detail

Foodservice experience

Education

10th grade education

Job description

Rehabilitation Center of Hampton is seeking a Cook to provide residents with meals that meet their dietary needs and quality standards. You will ensure safe handling and proper temperatures while preparing and serving meals in a high-standard dining environment.

Join a friendly and supportive team with competitive wages and benefits, including tuition reimbursement, growth opportunities, a 401K plan, and paid vacation and sick time.