Cook

Legacy Healthcare; Hampton (IA); Presencial; USD 32 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive wages

Tuition reimbursement

Internal growth opportunities

Comprehensive benefits package

401K with employer match

Vacation & Sick time

Resumo da oferta

Rehabilitation Center of Hampton is seeking a Cook to provide residents with meals that meet their dietary needs and quality standards. You will ensure safe handling and proper temperatures while preparing and serving meals in a high-standard dining environment.

Join a friendly and supportive team with competitive wages and benefits, including tuition reimbursement, growth opportunities, a 401K plan, and paid vacation and sick time.

Qualificações

• Minimum 10th grade education.
• Prior Skilled Nursing Foodservice experience preferable.
• Willing to invest in the right candidate.

Responsabilidades

• Prepare and ensure residents receive the appropriate food items for each meal according to their dietary needs.
• Record temperatures to ensure food safety and equipment safety.
• Follow recipes for preparing large volumes of food.

Conhecimentos

Attention to detail

Foodservice experience

Formação académica

10th grade education

Descrição da oferta de emprego

Are you looking for a rewarding career in Skilled Nursing? Rehabilitation Center of Hampton is currently searching for Cooks/Dietary Aides to join our friendly, caring and supportive team.

Rehabilitation Center of Hampton is rapidly growing and our team is looking to invest in you by providing opportunities to further your career and with the tools and encouragement you need to succeed.

We offer great benefits including:

• Competitive wages.

• Tuition reimbursement.

• Internal growth opportunities.

• Comprehensive benefits package.

• 401K with employer match.

• Vacation & Sick time package.

• Employee concierge program.

• And more!

As a Cook you will provide residents with one of their favorite parts of the day! Your work ensure our residents receive the high standard of food quality they have grown to expect at Rehabilitation Center of Hampton by preparing and ensuring residents receive the appropriate food items for each meal in accordance to their dietary needs, ensuring the safety of food and equipment by recording temperatures, and following recipes for preparing large volumes of food. Our residents will depend on your knowledge, skills, and attention to detail to ensure they receive a pleasant and safe dining experience.

To be eligible for consideration applicants should have:

As a minimum, a tenth (10th) grade education. Prior Skilled Nursing Foodservice experience is preferable but we are willing to invest in the right candidate!

Rehabilitation Center of Hampton is an equal opportunity employer. All qualified applicants will be considered without regard to race, color, religion, sexual orientation, gender, gender identity, expression or orientation, genetic information, national origin, age, disability, or status as a disabled or Vietnam-era veteran. When completing this application, you may exclude information that would disclose or reference this information, or any information relating to any other status protected by federal, state, or local law.

Rehabilitation Center of Hampton never requests or sends money, payment transfers, direct deposit, or Social Security Number (SSN) information as part of their recruitment process.