Cook/Dietary

Synergy Senior Management; White Lake (WI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Working Hours

Health Insurance

PTO & Sick Leave

Job summary

Serene Gardens of Clarkston is seeking a professional Cook to join a growing team. This full-time role requires experience in food preparation and the ability to organize and multi-task in a busy kitchen.

The right candidate will handle soups, stocks, sauces, and a variety of cooking methods while following standardized recipes and dietary orders. Join us to contribute to high-quality meals and dependable service.

Qualifications

• Must have ability to understand and follow instructions in English.
• Must perform simple arithmetic and measurements accurately.
• Minimum of three years cooking experience in a hotel, restaurant, club, or similar setting.
• Ability to plan and organize work, interpret recipes, specifications, and standards.
• Knowledge of kitchen equipment and safety practices.

Responsibilities

• Prepare soups, stocks, sauces; braises, roasts per standard recipes.
• Cook sauteed, fried, grilled, steamed, and baked items per recipes.
• Follow standard recipes and special diet orders when preparing food.
• Coordinate production with meal serving hours to preserve quality and appearance.
• Determine daily food quantities and ensure supplies are available on time.
• Maintain dependability and punctuality as per attendance policy.

Skills

English proficiency

Arithmetic

Kitchen equipment knowledge

Organization & multitasking

Food safety basics

Tools

Safety & sanitation protocols

Job description

Serene Gardens of Clarkston

5850 White Lake Road, Clarkston, MI

Full Time

We are looking for a Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task.

Benefits

• Competitive Pay
• Flexible Working Hours
• Health Insurance
• PTO & Sick Leave

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

• Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
• Ability to understand measurements and conversions
• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
• Knowledge of kitchen equipment
• This position will be cooking some days and dietary other days

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

AI Usage Notice

This employer may use artificial intelligence (“AI”) to assist in evaluating candidates and making hiring decisions. To the extent the employer is using AI, it will be used to analyze a candidate’s video screening interview and to consider the candidate’s fitness for a position. The AI used to assist in evaluating candidates and making hiring decisions will review a candidate’s profile for employer-identified characteristics and may be used to conduct screening interviews. In the instance that AI will be used to conduct screening interviews, the AI will transcribe the interview and assist in analyzing applicant responses, including to match to employer-identified characteristics. The employer is not replacing human decision-making with AI and humans will be reviewing and ultimately making decisions relating to a candidate’s application. As a candidate, you acknowledge and consent to the use of AI by employer in this manner.

If you have questions, please contact [e-mail]