Sous Chef

NexCare Health; Michigan; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

PTO

Holiday pay

Career advancement opportunities

Tuition reimbursement

Short Term Disability & Life Insurance

401k with employer match

Referral bonuses

Supportive leadership

Job summary

Wellbridge of Clarkston in Michigan is seeking culinary staff to join the EPIC team. You will prepare meals, coordinate production with serving times, assist with tray line setup and daily kitchen tasks, while upholding quality, safety and patient-focused service.

The role emphasizes teamwork, excellent customer service and adherence to regulations to support guests and families in a healing environment.

Qualifications

• High School Diploma or equivalent.
• 2+ years related kitchen experience.
• Basic computer skills.
• Excellent customer service and teamwork.

Responsibilities

• Prepare meals following guidelines and regulations.
• Coordinate food production to meet serving times with quality, temperature and appearance.
• Assist with tray line setup and plate assembly.
• Assist with daily kitchen cleaning requirements.
• Promote hospitality and excellent customer service in daily interactions.

Skills

2+ Years kitchen experience

Excellent customer service

Basic computer skills

Team player

Education

High School Diploma or equivalent

Job description

Join our EPIC Culinary Team atWellbridge of Clarkston!

Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience are provided at all times. They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.

We offer you best in class benefits:

• Medical – no deductible or co-pay AND low premium cost!
• Dental & Vision
• Accrued Paid Time Off PTO
• Holiday Pay
• Career Advancement opportunities - grow within the company!
• Tuition Reimbursement
• Company paid Short Term Disability & Life Insurance
• Unlimited Referral Bonuses
• 401k with employer match
• Attentive & Supportive Leadership!

We can work with your scheduling needs:

• 8 hour shifts - Include rotating weekends and some holidays
• Full Time - Afternoon Shifts
• No late nights!

How you will help people every day:

• You will prepare meals following all necessary guidelines and regulations
• You will coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance are achieved
• You may assist with tray line setup and plate assembly
• You will assist with daily cleaning requirements in the kitchen
• You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive.

What you will need to be part of ourEPICteam:

• High School Diploma or equivalent.
• 2+ Years related kitchen experience
• Basic Computer Skills
• Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care!
• You are a team player, dedicated to doing what it takes to support your team members and get the job done.

Facility Address:

5655 Clarkston Road, Clarkston, MI 48348

Surrounding Locations: Waterford, Ortonville, Pontiac, Keego Harbor, Lake Orion, Sylvan Lake, Oxford, Auburn Hills, Orchard Lake, Holly, Wolverine Lake, Goodrich, Milford, Bloomfield Hills, Walled Lake, Rochester Hills, Rochester, Fenton, Wixom, Franklin, Troy, Lake Fenton, Birmingham, Bingham Farms, Grand Blanc, Farmington Hills, Beverly Hills, Novi, Farmington, Linden, Lathrup Village, Clawson, Berkley, Shelby, Southfield, Burton, Utica, Romeo, Davison, Northville, Huntington Woods

WB2

This is a full time or part time position