Cook

Filling Home; Napoleon (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. In this full-time role, you'll be responsible for preparing meals according to the menu while ensuring nutritional standards are met. Your ability to follow directions and maintain a positive atmosphere will be key in creating a harmonious dining experience for residents. This position offers a chance to work in a supportive environment where your contributions directly impact the well-being of individuals. If you thrive in a fast-paced setting and enjoy culinary arts, this opportunity is perfect for you.

Qualifications

• Must possess a High School diploma or GED.
• Ability to follow directions and standardized recipes.

Responsibilities

• Prepare food on menu, making substitutions as necessary.
• Ensure food is served at appropriate temperatures and quantities.
• Supervise the dietary aide in fulfilling his/her duties.

Skills

Communication Skills

Ability to Follow Directions

Flexibility

Education

High School Diploma or GED

Job description

Job Details

Job Location: Napoleon, OH

Salary Range: Undisclosed

Description

Position Title: Cook

Location:Filling Home - Main Facility

Hours:Full-time, 40 hours per week; 5:15am-1:15pm

Job Summary: Preparation of meals according to menu and serving of meals in accordance with individual resident’s diet.

Responsibilities:

• Prepare food on menu, making substitutions in menu only to make best use of food, supplies, and to maintain equivalent calorie value and nutritional quality.
• Ensure that food is served in appropriate quantity, at appropriate temperatures and in a form consistent with the developmental level of the resident.
• Economical use of equipment and food supplies to prepare an attractive and nutritionally adequate meal following the menu and physician’s orders.
• Cooperate with other departments within the facility to insure nutritional and dietary needs of residents are met.
• Attend all departmental and facility in-service meetings. Attend all departmental staff meetings.
• Supervise the dietary aide in fulfilling his/her duties.
• Work on scheduled days of week, at scheduled times, and when emergencies arise when requested.
• Clean any equipment used for preparation of meal during their shift.
• Other projects or duties as assigned.

Qualifications

• Must possess a High School diploma or GED.
• Ability to follow directions and standardized recipes.
• Must have good communication, comprehension and writing skills.
• Ability to be flexible in a fast-paced, ever-changing environment.
• Must have the ability to interact with others in a positive manner and maintain harmonious working relationships with facility staff