Cook- Des Peres

Taziki's Mediterranean Cafe

St. Louis (MO)

Sur place

USD 26 000 - 32 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Insurance options
Employer 401k match
Paid time off
Free meals on shift
Flexible schedule
No late nights
Career path to ownership
Daily pay

Résumé du poste

Taziki’s Mediterranean Cafe is hiring for Kitchen Team Members in a fast-casual environment. You’ll prepare fresh items daily, stock stations, and manage orders with attention to hygiene and safety. Training will be provided, no prior experience required beyond a strong work ethic.

Typical shifts include mornings and evenings with weekend availability; the team enjoys free meals on shift and opportunities for advancement to ownership. We value reliability and teamwork.

Qualifications

  • Must be at least 18 years of age.
  • Experienced preferred but not required; training provided.
  • Proper knife skills are required.
  • Ability to operate all necessary kitchen equipment.
  • Good communication and ability to work in a fast-paced environment.

Responsabilités

  • Prepare fresh food items daily and accurately.
  • Set up and stock stations with supplies.
  • Maintain knowledge of menu and products.
  • Manage orders efficiently and prepare catering orders.
  • Handle proper food storage and hygiene.
  • Maintain health department standards during shifts.
  • Clean and maintain kitchen, dish, and prep areas.

Connaissances

Knife skills
Communication skills
Teamwork
Fast-paced environment
Independent work

Outils

Flattop grill
Char grill
Oven
Slicer
Mixer
Food processor

Description du poste

  • Medical, Dental, Vision, and Disability Insurance options!
  • Paid Time Off potential!
  • 401k program with employer match!
Benefits Offered | Wage Information
  • High-Paying Tip Pool!
  • FREE Delicious Meals on every shift!
  • No late nights, no early mornings!
  • Flexible Schedule!
  • Great Environment!
  • Career Path to Ownership!
  • The option to get paid daily!

Plus, once you're eligible:

  • Medical, Dental, Vision, and Disability Insurance options!
  • Paid Time Off potential!
  • 401k program with employer match!

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Responsibilities:
  • Preparing fresh food items daily and accurately
  • Set up and stocking of stations with all necessary supplies
  • Menu and product knowledge
  • Managing orders efficiently
  • Preparing catering orders
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
  • Maintaining health department standards throughout each shift
  • Cleaning and maintaining kitchen, dish, and prep areas
  • Performing shift-side work to include opening and closing duties
  • Completing all course certifications for Kitchen Team Members in our training platform
Qualifications:
  • Must be at least 18 years of age
  • Experienced preferred but not required - we will train you!
  • Proper knife skills
  • Ability to operate all necessary kitchen equipment
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Ability to work independently and collaborate with the team as necessary
  • Strong work ethic with passion and urgency
  • Dependable and reliable
  • Work flexible schedule
  • Professional attitude and respect for coworkers, the establishment, and the brand
All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a Food Handler’s card shortly after beginning employment
Your Working Conditions/ Hours:

A typical work day at Taziki’s may look like:

  • Morning shift - 8am - 4pm
  • Evenings - 4pm - 10pm
  • Weekends - when applicable
  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You’ll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements:
  • Prolonged Standing
  • Bending
  • Stooping
  • Twisting
  • Lifting/ Carrying up to 30 pounds
  • Cooking
Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Taziki’s is an Equal Opportunity Employer

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