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Taziki’s Mediterranean Cafe is hiring for Kitchen Team Members in a fast-casual environment. You’ll prepare fresh items daily, stock stations, and manage orders with attention to hygiene and safety. Training will be provided, no prior experience required beyond a strong work ethic.
Typical shifts include mornings and evenings with weekend availability; the team enjoys free meals on shift and opportunities for advancement to ownership. We value reliability and teamwork.
Plus, once you're eligible:
We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!
A typical work day at Taziki’s may look like:
*Hours will vary by store.
You’ll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Taziki’s is an Equal Opportunity Employer