Cook & Delivery Driver: Food Prep & Routes

Community of the Transfiguration; Cincinnati (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Community of the Transfiguration is seeking a reliable Transportation/Cook in Cincinnati, OH to join our team. This unique role blends cooking responsibilities with vehicle-based transportation to support daily operations.

The ideal candidate has cooking experience, a valid driver's license with a clean record, and the ability to manage routes, schedules, and food safety standards in a fast-paced environment.

Qualifications

• Proven experience as a cook with knowledge of food safety.
• Valid driver’s license with a clean driving record.
• Ability to operate vehicles safely and efficiently.
• Strong organizational and time management skills.
• Good communication skills and ability to work independently or as part of a team.
• Physical ability to handle cooking and transportation duties, including lifting and standing.

Responsibilities

• Prepare and cook meals according to established recipes and safety standards.
• Maintain cleanliness and organization of the kitchen and cooking equipment.
• Plan and manage transportation routes to deliver food or supplies efficiently and safely.
• Operate company vehicles to transport goods as needed.
• Ensure timely pick-up and delivery of items while adhering to traffic laws and safety regulations.
• Assist with inventory management and ordering of kitchen and transportation supplies.
• Communicate effectively with team members and supervisors regarding schedules and any issues.

Skills

Cook experience

Driver's license

Time management

Communication

Job description

Community of the Transfiguration is seeking a reliable Transportation/Cook in Cincinnati, OH to join our team. This unique role blends cooking responsibilities with vehicle-based transportation to support daily operations.

The ideal candidate has cooking experience, a valid driver's license with a clean record, and the ability to manage routes, schedules, and food safety standards in a fast-paced environment.