Nutrition-Driven Prep Cook & Delivery Driver

Sandstone Care - Colorado Springs, Colorado (Outpatient); Boulder (CO); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Competitive compensation

Flexible PTO

Medical, dental, vision insurance

Employee Assistance Program

Growth opportunities

Job summary

Sandstone Care in Boulder, CO is seeking a Prep Cook / Delivery Driver to support our food service team. You will assist with meal preparation, deliver prepared meals to multiple locations, and keep kitchen operations efficient and compliant with safety standards.

Ideal candidates have 1–2 years in food prep, a valid driver’s license with a clean MVR, and knowledge of food safety and nutrition. The role is full-time and involves varied scheduling with potential drive responsibilities.

Qualifications

• High school diploma or GED preferred; culinary training or certification is a plus.
• 1–2 years of experience in food preparation, cooking, or kitchen operations.
• Valid driver’s license with a clean MVR.
• Knowledge of food safety standards, nutrition, and kitchen equipment operation.

Responsibilities

• Food preparation and cooking according to menu plans and safety standards.
• Safely transport meals to Sandstone Care locations while maintaining quality and temperature.
• Maintain kitchen cleanliness, organize supplies, and assist with ordering.
• Ensure compliance with health and safety standards; participate in training and policy adherence.
• Maintain records including meal counts, inventory logs, and vehicle mileage.

Skills

Food Safety

Time Management

Communication

Driving

Education

High school diploma or GED

Culinary training or certification

Tools

Valid driver’s license

Job description

Sandstone Care in Boulder, CO is seeking a Prep Cook / Delivery Driver to support our food service team. You will assist with meal preparation, deliver prepared meals to multiple locations, and keep kitchen operations efficient and compliant with safety standards.

Ideal candidates have 1–2 years in food prep, a valid driver’s license with a clean MVR, and knowledge of food safety and nutrition. The role is full-time and involves varied scheduling with potential drive responsibilities.