Transportation/Cook

Society of the Transfiguration; Cincinnati (OH); On-site; USD 34,000 - 52,000; Full time

Job summary

Society of the Transfiguration in Cincinnati, OH seeks a reliable Transportation/Cook to join the team. This role combines food preparation with responsible driving, requiring cooking experience and a clean driving record. You will handle daily kitchen tasks and safe vehicle transportation to ensure smooth operations.

Ideal candidates have proven cooking skills, knowledge of food safety, and the ability to work independently or with a team while maintaining schedules and safety standards.

Qualifications

• Proven cook experience with knowledge of food safety and sanitation.

Responsibilities

• Prepare and cook meals according to established recipes and safety standards.
• Maintain cleanliness and organization of the kitchen and cooking equipment.
• Plan and manage transportation routes to deliver food or supplies efficiently and safely.
• Operate company vehicles to transport goods as needed.
• Ensure timely pick-up and delivery of items while adhering to traffic laws and safety regulations.
• Assist with inventory management and ordering of kitchen and transportation supplies.
• Communicate effectively with team members and supervisors regarding schedules and any issues.

Skills

Cooking

Food safety

Driving

Time management

Job description

We are seeking a reliable and versatile Transportation/Cook to join our team in Cincinnati, OH. This unique position combines responsibilities in both food preparation and transportation to ensure smooth daily operations. The ideal candidate will have experience in cooking as well as a valid driver’s license and a clean driving record.

Responsibilities

• Prepare and cook meals according to established recipes and safety standards.
• Maintain cleanliness and organization of the kitchen and cooking equipment.
• Plan and manage transportation routes to deliver food or supplies efficiently and safely.
• Operate company vehicles to transport goods as needed.
• Ensure timely pick-up and delivery of items while adhering to traffic laws and safety regulations.
• Assist with inventory management and ordering of kitchen and transportation supplies.
• Communicate effectively with team members and supervisors regarding schedules and any issues.

Qualifications

• Proven experience as a cook with knowledge of food safety and sanitation standards.
• Valid driver’s license with a clean driving record.
• Ability to operate vehicles safely and efficiently.
• Strong organizational and time management skills.
• Good communication skills and ability to work independently or as part of a team.
• Physical ability to handle cooking and transportation duties, including lifting and standing for extended periods.