Cook CYS NA08

Defense Logistics Agency; Columbus (OH); On-site; USD 32,000 - 37,000; Full time

Job summary

Defense Logistics Agency in Columbus, OH is seeking a skilled food service cook to plan and implement CACFP-compliant meals for children. You will review recipes and menus for regular and modified diets, prepare diverse dishes, and apply methods such as roasting, baking, and sautéing.

Candidates should have ServSafe Manager Certification, strong English communication, and at least one year experience serving meals to 150+ children.

Qualifications

• Resume should be two pages (or less) and clearly demonstrate relevant experience, skills, knowledge and abilities as they pertain to this position.

Responsibilities

• Plan and implement CACFP-compliant meals for children.
• Review recipes, menus, and worksheets for regular or modified diets.
• Prepare and cook meats, poultry, seafood, salads, vegetables, grains, and desserts.
• Apply cooking methods such as roasting, broiling, baking, frying, boiling, steaming, or sautéing.

Skills

Food preparation

Menu planning

Cooking techniques

English communication

Food safety

Job description

Telework Eligible

No

Major Duties

• Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP).
• Reviews recipes, menus, and worksheets to determine ingredients needed to prepare various menu items for regular or modified diets for children with special needs (i.e., diabetes, allergies, or food sensitivities).
• Accomplishes meal preparation duties using a variety of utensils and equipment, such as knives, mixers, steam kettles, ovens, grills, and other items powered by gas, electricity, or steam.
• Prepares and cooks all types of meats, poultry, seafood, fresh and cooked salads and vegetables, grains, pasta, fruits, sauces, gravies, breads, and desserts.
• Utilizes special and/or complex recipes and various cooking methods such as roasting, broiling, baking, frying, boiling, steaming, or sautéing.

Qualification Summary

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Must have experience demonstrating knowledge of a full range of food preparation techniques needed to: Develop and revise standardized recipes, coordinate cooking in large quantities using complex recipes and varied cooking methods, prepare foods for special/modified diets (i.e., diabetic exchanges, low sodium, food allergies), and instruct lower-level cooks. Must have experience using a variety of commercial food service tools and equipment to include cleaning and sanitation practices. Must be able to communicate in English both verbally and in writing. In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified" and may be sent first for consideration:

• ServSafe Manager's Certification
• Minimum of one year experience preparing and serving meals/snacks for children under 6 tears in a group setting with 150+ children.
• Experience in preparing meals/snacks for children under 6 years in a group setting with a variety of food related allergies.

Compensation: $23-$27