Cook (CYS) NA-08

US Defense Logistics Agency; Columbus (OH); On-site; USD 35,000 - 55,000; Full time

Job summary

US Defense Logistics Agency Columbus, OH seeks qualified staff for Child and Youth Services meal program. Roles include preparing meals for large groups, revising recipes, and coordinating cooks to deliver nutritious foods. Emphasis on safety and sanitation, and adherence to dietary requirements.

The position requires strong math skills for portion control and effective English communication in writing and speech. Training in ServSafe and related certifications preferred.

Qualifications

• Experience with a full range of food preparation techniques including standardized recipes and large-quantity cooking.
• Ability to modify recipes for large quantities and to determine portion sizes using basic math.
• Must communicate effectively in English, both verbally and in writing.

Responsibilities

• Develop and revise standardized recipes for large-scale meal service.
• Coordinate cooking in large quantities using complex recipes and varied methods; ensure meals meet dietary needs.
• Instruct lower-level cooks and maintain sanitation and safety practices.

Skills

Food preparation techniques

English communication

Math for recipes

Education

ServSafe Manager Certification

Tools

Commercial food service equipment

Job description

This position is located at Defense Logistics Agency's Columbus, OH.

Child and Youth Services (CYS) Employee Childcare Fee

(all CYS employees working a minimum of 15 hours per week)

• First Child: 100% childcare fee discount
• Second and Subsequent Child: 50% childcare fee discount and any additional children in the household: 15% childcare fee discount

Incentives and Bonuses

• Incentives are not paid.

A qualified candidate must possess the following:

Must have experience demonstrating knowledge of a full range of food preparation techniques needed to: Develop and revise standardized recipes, coordinate cooking in large quantities using complex recipes and varied cooking methods, prepare foods for special/modified diets (i.e., diabetic exchanges, low sodium, food allergies), and instruct lower-level cooks. Must have experience using a variety of commercial food service tools and equipment to include cleaning and sanitation practices. Must have basic math skills needed to modify recipes for large quantities and to determine portion sizes. Must be able to communicate in English both verbally and in writing.

In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified" and may be sent first for consideration:

• ServSafe Manager's Certification
• Minimum of one year experience preparing and serving meals/snacks for children under 6 tears in a group setting with 150+ children.
• Experience in preparing meals/snacks for children under 6 years in a group setting with a variety of food related allergies.