School Cook

EYE TO I LEARNING; Columbus (OH); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Health insurance

Training & development

Job summary

EYE TO I LEARNING in Columbus, OH is seeking a part-time kitchen aide to prepare nutritious meals for children ages 1-5 and support daily food service operations.

Responsibilities include obtaining classroom meal counts, preparing and serving meals, cleaning dishes, sanitizing counters, defrosting and stocking, and keeping the kitchen organized, safe, and friendly for students. Hours are 7:00 am to 1:00 pm.

Qualifications

• Knowledge of CACFP protocols.

Responsibilities

• Obtain meal counts from each classroom.
• Prepare and serve meals.
• Wash and put away all dishes before leaving.
• Keep kitchen clean and organized at all times.
• Wipe and sanitize counters.
• Wipe oven and refrigerator.
• Wipe and dry all kitchen equipment.
• Clear drains of food and rinse out and dry sink each time dishes are done.
• Remove from freezer any food needed for the following day for defrosting.
• Empty trash can and put new liner in.
• Sweep and mop kitchen floors daily.
• Label leftover food with current date.
• Ensure classroom supplies are filled and delivered.
• Interact with the children in a loving and accepting manner.
• If changes are needed on the menu, please change menus in designated areas.
• Other duties as needed.

Skills

CACFP knowledge

Education

High school diploma or equivalent

Job description

Benefits:

• Health insurance
• Training & development

Prepare nutritious meals daily (breakfast, lunch and snack) for students ages 1-5 years old.

Daily/weekly

• Obtain meal counts from each classroom
• Prepare and serve meals
• Wash and put away all dishes before leaving
• Keep kitchen clean and organized at all times
• Wipe and sanitize counters
• Wipe oven and refrigerator
• Wipe & dry all kitchen equipment
• Clear drains of food and rinse out and dry sink each time dishes are done
• Remove from freezer any food needed for the following day for defrosting
• Empty trash can and put new liner in
• Sweep and mop kitchen floors daily
• Label leftover food with current date
• Ensure classroom supplies are filled and delivered (collect supply list Wed, collect/deliver on Friday)
• Interact with the children in a manner that clearly conveys love and acceptance
• If changes are needed on the menu, please change menus in designated areas
• Other duties as needed;

Monthly

• Deep clean the oven
• Defrost the freezer
• Maintain food/supply inventory
• Ensure broom, dust pan and trash can liners are cleaned out
• Attend required trainings as needed

MINIMUM QUALIFICATIONS:

Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way to obtain the knowledge and abilities would be: Knowledge of CACFP protocols

Hours: 7:00 am-1:00 pm

Education:

Graduation from high school, or equivalent.

Preferred Experience:

Experience in production cooking. Experience with the Child and Adult Care Food Program requirements and documentation.

Job Type:

Part-time