Cook CYS NA06

Defense Logistics Agency; Columbus (OH); On-site; USD 30,000 - 34,000; Full time

Job summary

Defense Logistics Agency in Columbus, OH is seeking a kitchen staff member to support a CACFP-compliant food service program. You will perform a variety of cooking tasks, help prepare menus with nutrition specialists, and assist in purchasing and ordering food supplies.

The role requires at least 6 months in a professional kitchen, the ability to communicate in English, and the physical capability to lift up to 40 lbs regularly. Telework is not offered for this position.

Qualifications

• Minimum 6 months of relevant work experience in a professional kitchen.
• Ability to communicate in English (verbal and written).
• Ability to lift and carry up to 40 lbs. on a routine basis.

Responsibilities

• Assists in planning and implementing a comprehensive food service program following CACFP policies.
• Performs a variety of food preparation and cooking tasks (cleaning, paring, slicing, grilling, baking, etc.).
• Prepares and cooks a range of foods including meats, poultry, seafood, vegetables, stews, casseroles, gravies and baked goods per recipes.
• Works with Food and Nutrition Specialists to prepare menus and submit food orders and purchase requests.
• Assists with on-the-job training of other kitchen staff and supports youth cooking clubs and fitness programs, following risk management procedures.

Skills

Food preparation

English communication

Tools

Commercial kitchen equipment

Professional kitchen appliances

Job description

Telework Eligible

No

Major Duties

• Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP).


• Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing; grilling, frying, baking broiling, pouring liquids and mixing ingredients.


• Prepares and cooks a variety of more complicated/time consuming foods such as meats poultry, seafood, vegetables, stews, casseroles, gravies, sauces, and baked goods following standard recipes.


• Works with Food and Nutrition Specialists to prepare menus and submit food orders and purchase requests.


• Assist with \"on the job training\" of other kitchen staff members and serves as consultant to youth cooking clubs/health and fitness programs as required, and follows risk management procedures.

Qualification Summary

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: A minimum of 6 months of work experience directly related to the duties described above, that included skill in working with professional kitchen appliances and equipment. Be able to communicate (verbal and written) in English. Ability to lift and carry up to 40 lbs. on a routine basis.

Compensation

$22-$25