Cook familiar with CACFP

Love Never Fails Learning Center II; Clinton (MD); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Bonus based on performance

Free uniforms

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Love Never Fails Learning Center II in Clinton, Maryland, is seeking a Cook familiar with the Child and Adult Food Program under USDA. The ideal candidate will prepare meals in accordance with USDA standards for children ages 12 months to 12 years, bringing creativity and experience to ensure an enjoyable dining experience.

This position requires knowledge of CACFP guidelines, strong culinary skills, and the ability to work under pressure. We offer flexible scheduling and competitive compensation, along with various benefits and perks to support our team.

Qualifications

• Previous experience in a similar role is preferred.
• Knowledge of the CACFP program and USDA standards for healthy eating.
• Ability to meet physical demands, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to CACFP guidelines for specific seasons.
• Prepare food according to CACFP creditable meals standards.
• Supervise and delegate tasks to other team members.
• Maintain inventory levels and restock when necessary.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Employee discounts
• Paid time off
• Bonus based on performance
• Free uniforms
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary We are seeking a Cook who is familiar with the Child and Adult Food Program under USDA for children ages 12 months to 12 years. In this position, you will be responsible for preparing meals and menus in accordance with USDA standards and CACFP guidelines for credible meals. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to CACFP guidelines for specific seasons
• Set up the kitchen with the necessary tools and equipment
• Prepare food according to the CACFP creditable meals standard
• Know the portions designated according to the age of the children
• Obtain daily counts of children present
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Keep the kitchen clean and safe
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Knowledge of the CACFP program and the USDA standards for healthy eating
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds