Cook - CVG Airport

Braxton-Brewing-Company-1; Hebron Estates (KY); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off

Shift meal

Employee discount

Job summary

Braxton Brewing Company is seeking a reliable kitchen professional to join our team at the CVG Airport. You will handle daily kitchen operations, including prep, line cooking, dishwashing, and opening/closing procedures, while maintaining health standards.

Average 28-32 hours per week with weekends required; typical shifts 10am–10pm, 8 or 10 hour shifts available. Compensation is $18-$20 per hour with benefits, PTO, and employee discounts.

Qualifications

• Must be able to pass a 10 year felony background check.
• Valid driver's license and reliable transportation.
• Minimum 1 year of professional kitchen, food truck, or catering experience.
• Must be able to work weekends and flexible hours including extended shifts for events.
• Must be able to lift 50 lbs and stand for extended periods.
• Food Handler's certification (or willingness to obtain within 30 days of hire).

Responsibilities

• Handle daily kitchen operations including prep, line cooking, dishwashing, and opening/closing procedures.
• Maintain consistency and cleanliness standards across all food truck service.
• Manage inventory, rotate stock, and keep the truck organized and health-code ready.

Skills

Reliability

Cleanliness

Quality focus

Teamwork

Job description

Braxton Brewing is looking for a reliable, skilled kitchen professional to round out our team at the CVG Airport. We can offer consistent, guaranteed hours, great pay (including $10/day travel pay), benefits, and fantastic coworkers!

Key traits to succeed: reliability, cleanliness, quality focused, ability to work as part of a small team.

Key Responsibilities

• Handle daily kitchen operations including prep, line cooking, dishwashing, and proper opening/closing procedures.
• Maintain consistency and cleanliness standards across all food truck service.
• Manage inventory, rotate stock, and keep the truck organized and health-code ready.

Schedule & Hours

• Average at least 28-32 hours per week, with additional hours available based on availability and performance.
• Weekends are generally required. Typical shifts will be somewhere in the range of 10am-10pm (no late nights)
• 8 or 10 hour shifts available

Compensation

• $18-$20 per hour, based on experience.
• Employee discount on Braxton food and beverages.
• Opportunities for growth within Braxton's expanding food program.
• Medical, dental, and vision insurance available for eligible employees.
• Paid time off.
• Free shift meal during scheduled shifts.
• Employee discount across all Braxton taproom locations.

Qualifications

Required

• Ability to pass a 10 year felony background check (required to work at the airport)
• Valid driver's license and reliable transportation (required for catering and off-site events).
• Minimum 1 year of experience in a professional kitchen, food truck, or catering environment.
• Ability to work weekends and flexible hours, including extended shifts for events.
• Strong communication skills and the ability to work independently and as part of a team.
• Ability to lift 50 lbs and stand for extended periods in varying conditions (indoor, outdoor, truck).
• Food Handler's certification (or willingness to obtain within 30 days of hire).

Preferred

• Experience in a lead or supervisory kitchen role.
• Familiarity with catering logistics and off-site event execution.
• ServSafe certification or equivalent.
• Passion for craft beer and the hospitality industry.

Braxton Brewing Company is an equal opportunity employer.