Part-Time Airport Taproom Bartender – Fast‑Paced & Tip‑Heavy

Braxton Brewing Company

Hebron Estates (KY)

On-site

USD 16,531 - 35,817

Part time

14 days+
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Benefits offered by this job

Hourly + tips
Part-time scheduling
Free airport parking
Merch discounts

Job summary

Braxton Brewing Company's CVG Taproom in Hebron, KY is seeking a part-time Bartender to serve travelers at Cincinnati/Northern Kentucky International Airport. You’ll pour Braxton beers, seltzers, coffee and non-alcoholic options, delivering fast, friendly service in a high-traffic environment.

Responsibilities include opening/closing checklists, stocking the bar, handling the POS, checking IDs, and keeping the space clean and compliant. Weekend and holiday availability is required.

Qualifications

  • Reliable and punctual with transportation to shift starts.
  • Experience in bartending or high-volume service preferred.
  • Ability to obtain airport security badge (SIDA) as required.

Responsibilities

  • Open/close checklists, stock bar, rotate kegs, keep taproom ready.
  • Pour Braxton beers, seltzers, coffee and non-alcoholic options.
  • Deliver fast, friendly service to travelers and keep lines moving.
  • Check IDs on all alcohol orders and serve responsibly.
  • Operate POS, handle cash/cards, complete end-of-shift reports.
  • Maintain clean, health-code compliant bar and guest areas.
  • Communicate inventory needs and guest feedback to the CVG Taproom Manager.
  • Represent Braxton with pride and share our story with travelers.

Skills

Reliability
Punctuality
Customer service
High-volume service

Education

Alcohol service certification

Tools

SIDA badge eligibility
Background check clearance

Job description

Braxton Brewing Company's CVG Taproom in Hebron, KY is seeking a part-time Bartender to serve travelers at Cincinnati/Northern Kentucky International Airport. You’ll pour Braxton beers, seltzers, coffee and non-alcoholic options, delivering fast, friendly service in a high-traffic environment.

Responsibilities include opening/closing checklists, stocking the bar, handling the POS, checking IDs, and keeping the space clean and compliant. Weekend and holiday availability is required.

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