Cook: Craft High-Quality Meals in a Team Kitchen

Levy Restaurants

Nashville (TN)

Presencial

USD 23 000 - 32 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Resumo da oferta

Levy Restaurants in Nashville is seeking a kitchen team member to prepare meals in accordance with federal, state, and Compass policies while following established recipes and portioning standards. You will ensure food served is of high quality and presented at the correct temperature.

You will assist with inventory, ordering and receiving of supplies and maintain a clean, safe kitchen. The role emphasizes HACCP compliance, teamwork, and opportunities for growth within our venues.

Qualificações

  • Prepares high-quality food items according to standardized recipes and instructions.
  • Ensures quality food service is provided at all times.
  • Maintains cleanliness and proper food-handling procedures.
  • Assists in production planning, ordering, and receiving of food and supplies.

Responsabilidades

  • Prepares meals according to recipes to meet production, delivery and service schedules.
  • Ensures correct portioning and serving temperatures; presents food attractively.
  • Keeps kitchen and storerooms clean and organized; stores excess food per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in ordering, receiving, and inventory of food and supplies.

Descrição da oferta de emprego

Levy Restaurants in Nashville is seeking a kitchen team member to prepare meals in accordance with federal, state, and Compass policies while following established recipes and portioning standards. You will ensure food served is of high quality and presented at the correct temperature.

You will assist with inventory, ordering and receiving of supplies and maintain a clean, safe kitchen. The role emphasizes HACCP compliance, teamwork, and opportunities for growth within our venues.

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