Cook — Craft Fresh, Scratch-Made Meals for Residents

Trilogy Health Services, LLC; Kokomo (IN); On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Health benefits

Weekly pay

Retirement plan

Paid time off

Parental leave

Inclusive care

Job summary

Trilogy Health Services, LLC in Kokomo is seeking a dedicated Cook to prepare scratch-made meals that support residents' health and well-being. You will follow established safety and dietary guidelines while creating a positive dining experience for residents and families.

In this role, you will assist with inventory, stock management, and supervise Dietary staff in the Food Service Manager's absence. The position includes competitive benefits and a pathway for growth within a caring team.

Qualifications

• High School Diploma or GED/HSE preferred.
• 1–2 years cooking experience preferred.
• Ability to follow recipes and dietary guidelines.

Responsibilities

• Prepare fresh scratch-made meals for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to safely create a great dining experience for residents and families.

Skills

Food preparation

Sanitation compliance

Team support

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC in Kokomo is seeking a dedicated Cook to prepare scratch-made meals that support residents' health and well-being. You will follow established safety and dietary guidelines while creating a positive dining experience for residents and families.

In this role, you will assist with inventory, stock management, and supervise Dietary staff in the Food Service Manager's absence. The position includes competitive benefits and a pathway for growth within a caring team.