Cook - Council Oak Fish

Hard Rock International; Atlantic City (NJ); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Medical benefits

Free meals

Free uniforms

Free parking

Discounts at properties

Annual discretionary bonus

Training programs

Wellness programs

Employee groups

Recognition programs

Job summary

Hard Rock Hotel & Casino Atlantic City is seeking a Cook to join Council Oak Fish under the direction of the Sous Chef. You will help maintain the standards of food preparation, tasting, presentation and sanitation, and support other kitchen stations as needed.

This full-time role is onsite with a competitive hourly rate, benefits, free meals and uniforms, parking and opportunities for training and advancement within a renowned hospitality brand.

Qualifications

• Experience in professional kitchen cooking and food prep.
• Adherence to sanitation and food safety standards.
• Attention to portion control and plate presentation.

Responsibilities

• Assist Sous Chef and Cook in quality and portion control of products.
• Work across kitchen stations as needed and maintain cleanliness.
• Label, rotate, store and monitor temperatures per policy.
• Support guest relations by ensuring prompt, courteous service.

Skills

Food preparation

Sanitation standards

Quality control

Job description

## Cook - Council Oak FishApplyremote type: Onsitelocations: Hard Rock Hotel & Casino Atlantic Citytime type: Full timeposted on: Posted Todayjob requisition id: R11174Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.**ESSENTIAL JOB FUNCTIONS:*** Assists the Sous Chef and Cook in quality and portion control of product.* Must be flexible and able to work all kitchen areas.* Promotes positive customer relations; handles guest complaints.* Assist other line employees with daily responsibilities.* Prepare production in accordance with established standards set by Restaurant Chef.* Sees to the proper labeling, rotation, storage temperature and environment required.* Strive to eliminate over-production and over-purchasing.* Maintain quality inventory control of your production.* Ensure that production and storage areas are maintained in accordance with city and state health department codes.* Promotes positive public/employee relations at all times.* Maintains a clean, safe, hazard-free work environment within area responsibility.BENEFITS INCLUDE;* Medical, Time Off and Retirement benefits offered through Local Union Representation* Free Meals, Free Uniforms, Free Parking* Discounts at Hard Rock properties around the globe* All team members are eligible to participate in the discretionary annual bonus program* Training and Leadership development programs* Wellness programs including onsite information and fitness seminars* Team Member Resource Groups* Recognition programs* Pay rate:$23.58