Cook-- Corporate Dining

Brock & Company Inc.; Taneytown (MD); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision

Paid Time Off

401K with Match

Life Insurance

Short/Long-Term Disability

Uniforms & Meals Provided

Job summary

Brock & Company Inc. is seeking a Cook for corporate dining to join our team in a full-time role. You will prepare from-scratch soups, sauces, entrées and catering favorites, following supervisor instructions and recipes.

As a family-owned company serving schools and corporations in the Mid-Atlantic and New England regions, we offer a supportive environment with meals and uniforms provided, paid time off, and a 401(k) match for eligible employees.

Qualifications

• Ability to follow recipes and production orders.
• Adhere to health and safety regulations in the kitchen.
• Must be able to stand for extended periods.
• Able to lift and move up to 35 lbs as required.
• Follow COVID-19 safety and sanitation standards.
• Positive “can-do” attitude and reliability.
• Assist with deliveries and station setup as directed.

Responsibilities

• The production, preparation and cooking of foods including soups, sauces, salads, entrees and catering items.
• Station set-up prior to service with appropriate equipment and ingredients.
• Maintain a clean and safe work area according to regulations.
• Provide courteous customer service at all times.

Skills

Food preparation

Recipe comprehension

Health & safety compliance

Stand for long periods

Heavy lifting 35 lbs

Customer service

Teamwork

Job description

Description

Cook-- Corporate Dining

Full Time Position Benefits Eligible

Pay Rate: $20-$21 an hour

Bring your culinary skills to a kitchen where fresh ideas and flavorful food are always on the menu! Join Brock & Company as a full-time Cook in corporate dining, preparing everything from scratch-made soups and sauces to satisfying entrées and catering favorites. Be part of a supportive, family-owned company that welcomes your input and gives you the tools to succeed. Enjoy benefits eligibility, paid time off, a 401(k) with company match, and provided meals and uniforms while doing work you can take pride in.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.

Responsibilities

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.

Essential requirements

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Positive “can-do” attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

PM21