Cook - Conroe

Chicken Express; Conroe (TX); On-site; USD 20,000 - 29,000; Part time

Job summary

Chicken Express in Conroe, TX is seeking a part-time Cook to prepare and cook a variety of items with emphasis on quality and consistency. Responsibilities include operating fryer equipment, maintaining cleanliness, and coordinating with team to meet customer expectations.

The role covers fryer safety with temperature control (330°F/350°F), marination, batter preparation, and daily maintenance such as filter changes and grease management.

Qualifications

• You must be 18 years of age to apply.
• Part-time position based in Conroe, TX.

Responsibilities

• Fryer management with safety procedures and temperature control (330°F for chicken/fish, 350°F for side fryers).
• Marination process: mix marination ingredients, add salt, water and ice, and schedule draining times.
• Fryer designation for food safety: manage loads, cook times and stirring intervals.
• Filter maintenance: sift flour before/after loads and change filters regularly.
• Grease/side fryer management: change side fryers after lunch and dinner Rushes.
• Product marination: marinate tenders, chicken, livers/gizzards and fish.
• Batter process: prepare batter with batter mix and cold water; monitor and change as needed.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Conroe, TX, US

Cook Position

You must be 18 years of age to apply for this position

As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations.

Job Duties:

• Fryer Management:
  • Conduct fryer safety procedures, including cold starting and filter maintenance.
  • Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers).
• Marination Process:
  • Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.
  • Schedule draining and completion times for marination.
• Fryer Designation for Food Safety:
  • Manage specific fryer duties, including load quantities, cook times, and stirring intervals.
• Filter Maintenance:
  • Sift flour before and after every load of chicken and after every two tenders.
  • Change filters every two loads for fryer and grease maintenance.
• Grease and Side Fryer Management:
  • Change side fryers after lunch and dinner rushes.
• Product Marination:
  • Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.
• Batter Process:
  • Prepare batter by adding batter mix and cold water to the batter pan.
  • Monitor and change batter as needed.